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The burger at Angie Mar’s Le B. is usually a rare detail, with only nine served an evening, and only in the bar. At earlier mentioned $40, it is Tremendous luxe, one which Mar made famous within the Beatrice Inn: an Angus Mix beef is dry-aged for 45 days and dressed with d’affinois cheese, caramelized onions, along with a red wine sauce. It’s

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